Scientists Tip: vegetarianism can reduce the risk of prostate cancer

　　LONDON, British scientists said recently that the body with vegetarian men with prostate cancer resulted in lower protein.

　　Oxford University, the Royal Foundation for Cancer Research, researchers said that although the need for further investigation and study, but on their research proposals, usually there is no meat in the diet food or cheese products, may reduce the risk of prostate cancer. The study found that a substance similar to insulin-IGF-I, on the cause of prostate cancer have played an important role. This substance, vegetables than meat and dairy products less.

　　Men in the UK, prostate cancer is the most common type of disease, the highest in the second place. 21,000 people each year diagnosed with prostate cancer, about 9500 people died.